{"product_id":"costa-rica-san-ramon-hummingbird","title":"Costa Rica San Ramon Hummingbird","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: \u003c\/span\u003eTarrazú\u003cbr\u003e\u003cstrong\u003eMill\u003c\/strong\u003e: San Roman Mill\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural (Sun-dried)\u003cbr\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e: Caturra, Catuai\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1700M\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eGrape, apple, blueberry jam, black tea\u003cbr\u003e\u003cstrong\u003eBrewing Method\u003c\/strong\u003e: Espresso and Filter\u003cbr\u003e\u003cstrong\u003eGoes well with milk?: \u003c\/strong\u003eYes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster Notes\u003c\/strong\u003e\u003cbr\u003eThis coffee leans into ripe tropical fruit notes, with an intriguing “durian-like” richness when paired with milk that gradually softens into pleasant cocoa. As a black cup, it shows layered complexity—sometimes bold with jackfruit-like ripeness, other times cleaner with bright fruit tones. Overall, it’s a strong-bodied, full-flavoured coffee with medium-low acidity, offering a unique and memorable experience.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBean info\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003eThe Tarrazú region is located in the southwest of Costa Rica, near Volcán Poás, and faces the Pacific Ocean. It benefits from a unique microclimate, including fertile volcanic soil, ideal temperatures, sunlight, and humidity — all of which contribute to producing perfectly ripe red coffee cherries.\u003c\/p\u003e\n\u003cp\u003eThroughout the production process, manual weeding and eco-friendly farming practices are used, strictly avoiding chemical fertilizers and pesticides. This natural approach results in coffees that truly represent the characteristics of the region: sweet and fragrant aroma, rich body, medium acidity, and a clean finish with notes of stone fruit, spices, and pleasant sweetness.\u003c\/p\u003e\n\u003cp\u003eOnly fully ripe red cherries are selectively handpicked, with strict quality control throughout the processing. The cherries are washed, fermented, and sun-dried at the mill. The parchment coffee is then moved to raised beds for further sun drying, ensuring even moisture content before hulling and export.\u003c\/p\u003e\n\u003cp\u003eThis is a modern dry-washed process, where 0–10% of the mucilage and fruit is intentionally left on the beans. Through gentle fermentation and a slow 25-day natural drying period, the method highlights the precision and terroir of Costa Rica’s micro-mills. The result is a coffee with excellent clarity and complexity, perfectly balanced through careful and measured fermentation.\u003c\/p\u003e","brand":"Decrypt Coffee","offers":[{"title":"Default Title","offer_id":49487561326785,"sku":null,"price":50.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/5831\/8785\/files\/New_Productimage_11.png?v=1755706063","url":"https:\/\/decryptcoffee.live\/products\/costa-rica-san-ramon-hummingbird","provider":"Decrypt Coffee (807677)","version":"1.0","type":"link"}