{"product_id":"colombia-la-luisa-pacamara","title":"Colombia La Luisa Pacamara","description":"\u003cp\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Colombia\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Antioquia\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: La Luisa\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Pacamara\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,850 MASL\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Juan Pablo Velez\u003cbr\u003e\u003cstrong\u003eBrewing Method\u003c\/strong\u003e: Filter\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster Note\u003cbr\u003e\u003c\/strong\u003eThis is a truly unique-tasting coffee, showcasing the distinct character of the Pacamara variety.\u003c\/p\u003e\n\u003cp\u003eWhen hot, it opens up with a gentle herbal tone and a hint of roasted coconut shreds — complex yet comforting.\u003c\/p\u003e\n\u003cp\u003eAs it cools, the herbal note gracefully fades, giving way to sweet fruit tones reminiscent of stone fruits and tropical fruits.\u003c\/p\u003e\n\u003cp\u003eThe result is a mellow, pleasantly sweet, and delicious cup — layered and evolving with every sip.\u003c\/p\u003e\n\u003cp\u003eA sweet ecoffee that’s hard to forget.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBean Info\u003c\/strong\u003e\u003cbr\u003eLa Luisa Estate is located in a small town called Bolívar in the southwest of Antioquia. The Vélez family has been growing coffee here since 1907, cultivating varieties such as Caturra, Castillo, Maragogipe, Pacamara, Tabi, Gesha, and Colombia. The current generation remains passionate and energetic about coffee, committed to producing high-quality, traceable green coffee beans.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003ePacamara was little known at first—it was developed in 1958, but due to its low yield and the difficulty of processing its large beans, it remained under the radar for half a century. Then, in a stunning comeback, Pacamara won dual championships at the Cup of Excellence competitions in both Guatemala and Honduras, even sweeping the top three spots in El Salvador. In the years that followed, it consistently ranked among the top in major coffee competitions. It is now hailed as a rising star on par with Gesha.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePacamara combines the floral and fruity notes of Pacas with the rich, rounded body of Maragogipe, making it a rare and naturally gifted variety. However, due to its genetic instability, it requires careful cultivation and skilled farming, and its yield has always remained relatively low.\u003c\/p\u003e","brand":"Decrypt Coffee","offers":[{"title":"Default Title","offer_id":49495263543489,"sku":null,"price":70.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/5831\/8785\/files\/New_Productimage_34.png?v=1756137958","url":"https:\/\/decryptcoffee.live\/products\/colombia-la-luisa-pacamara","provider":"Decrypt Coffee (807677)","version":"1.0","type":"link"}