{"product_id":"brazil-pinhal-topazio","title":"Brazil Pinhal Topazio","description":"\u003cp\u003e\u003cstrong\u003eFarm\/Producer\u003c\/strong\u003e: \u003cspan\u003eFazenda Pinhal \/ Pedro Gabarra Teixeira\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003cspan\u003eSul de Minas, Minas Gerais\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: \u003cspan\u003eTopazio\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: \u003cspan\u003e950 - 1,150 masl\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster Note\u003cbr\u003e\u003c\/strong\u003eThis Topazio lot from \u003cstrong data-start=\"262\" data-end=\"280\"\u003eFazenda Pinhal\u003c\/strong\u003e in Brazil was naturally processed to bring out its rich sweetness and comforting depth. I roasted it to a balanced medium, allowing the \u003cstrong data-start=\"417\" data-end=\"436\"\u003ecreamy hazelnut\u003c\/strong\u003e and \u003cstrong data-start=\"441\" data-end=\"469\"\u003esmooth baker’s chocolate\u003c\/strong\u003e notes to take center stage, while a gentle \u003cstrong data-start=\"513\" data-end=\"541\"\u003edried apricot fruitiness\u003c\/strong\u003e adds a touch of brightness to the cup.\u003c\/p\u003e\n\u003cp data-start=\"584\" data-end=\"930\"\u003eThe result is a coffee that’s approachable yet layered: nutty and chocolaty enough to satisfy those who love a classic daily brew, but with just enough dried fruit nuance to keep it interesting. As espresso or filter, it’s a smooth, medium-bodied cup. With milk, the chocolate deepens and the hazelnut turns creamy, creating a comforting latte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eBean Info:\u003cbr\u003e\u003c\/strong\u003eFazenda Pinhal and is owned by Pedro, João, and Milau Gabarra, sixth generation coffee farmers, who have directed the farm to focus heavily on sustainability and the farming of high grade speciality coffee.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThey are hugely respected within the specialty coffee industry both for their excellent coffee quality and also their commitment to sustainability, having won the most sustainable farm in Brazil back in 2019, after moving 100% of its energy to renewable sourced with solar panels on the farm and in 2020 became CarbonNeutral®.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAround 35% of their 914 hectare farm is planted for coffee with the remainder being left either as untouched natural reserve or for any of the various reforestation initiatives being carried out by the family. These include a Eucalyptus forest, a 20ha native forest redevelopment and a rehabilitation and release sanctuary for native birds.\u003c\/p\u003e","brand":"Decrypt Coffee","offers":[{"title":"Default Title","offer_id":49495168581825,"sku":null,"price":40.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/5831\/8785\/files\/New_Productimage_26.png?v=1756136109","url":"https:\/\/decryptcoffee.live\/products\/brazil-pinhal-topazio","provider":"Decrypt Coffee (807677)","version":"1.0","type":"link"}