{"product_id":"brazil-espinho-microlot-paraiso","title":"Brazil Espinho Microlot, Paraiso","description":"\u003cp\u003e\u003cstrong\u003eFarm\/Producer\u003c\/strong\u003e: \u003cspan\u003eEspinho \/ Luiz Eduardo Vilela\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: \u003cspan\u003eParaiso\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: \u003cspan\u003e950 - 1,150 masl\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster Note\u003cbr\u003e\u003c\/strong\u003eThis microlot from \u003cstrong data-start=\"145\" data-end=\"172\"\u003eFazenda Espinho, Brazil\u003c\/strong\u003e breaks away from the classic nut-and-chocolate profile you’d expect from Brazilian coffees. Instead, it reveals a more fruit-forward side—\u003cstrong data-start=\"311\" data-end=\"331\"\u003eripe grape notes\u003c\/strong\u003e with a lively \u003cstrong data-start=\"346\" data-end=\"368\"\u003eapple-like acidity\u003c\/strong\u003e, gently balanced by a touch of nuttiness.\u003c\/p\u003e\n\u003cp data-start=\"414\" data-end=\"677\"\u003eI gave it a medium roast to preserve the clarity of those fruit tones while keeping it round and approachable. The result is a cup that’s bright but not overly fruity, with a smooth body that makes it enjoyable both as a clean filter brew or a nuanced espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eBean Info:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eParaiso varietal from Brazil. Paraiso was developed by EPAMIG (Minas Gerais Agricultural Research and Development Company) and released in 2012. It is a hybrid of Yellow Catuai and Timor. Paraiso is prized for its high productivity and strong disease resistance, as well as its high cup quality.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis natural lot was machine harvested and then separated by density and ripeness with ripe cherries being selected. From here the coffee was taken to dry on the patios and turned regularly until it reached 11.35% moisture. Then the coffee was rested in wooden silos for 10 days before being milled and bagged and taken to the cooperative.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis coffee tastes nothing like your typical Brazilian coffee. It’s vibrant ripe fruit notes shone brightest on the cupping table. This is the best score of Brazilian coffee we got!\u003c\/p\u003e","brand":"Decrypt Coffee","offers":[{"title":"Default Title","offer_id":49495196139713,"sku":null,"price":40.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/5831\/8785\/files\/New_Productimage_29_bae7aca9-7759-4cf0-b076-41575e7fccba.png?v=1756136469","url":"https:\/\/decryptcoffee.live\/products\/brazil-espinho-microlot-paraiso","provider":"Decrypt Coffee (807677)","version":"1.0","type":"link"}