{"title":"Winey","description":"\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBold, complex cups with ripen fruits, cacao nibs, spices, or fermentation-driven notes\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"malaysia-sabah-ranau-anaerobic-natural","title":"Malaysia Sabah Ranau","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Sabah Ranau\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Sabarica\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: \u003cspan\u003eAnaerobic Natural\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e: Catimor\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1500M\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eFlavor Notes\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Guava, Pineapple, Passionfruits, Mulberry, hints of wine\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eBrewing Method\u003c\/strong\u003e: Espresso and Filter\u003cbr\u003e\u003cstrong\u003eGoes well with milk?: \u003c\/strong\u003eYes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster Notes\u003c\/strong\u003e\u003cbr\u003eI roasted this lot to highlight its tropical fruit brightness and wine-like complexity from the anaerobic process, while keeping a rounded, drinkable body. In the cup, you’ll find juicy tropical fruit, sweet fermented notes, and a bold, full-bodied character. With milk, the sweetness softens into a fruit-laced cocoa cup—distinctive, memorable, and a proud showcase of Sabah coffee’s potential.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBean info\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"215\" data-end=\"507\"\u003eThis lot comes from \u003cstrong data-start=\"235\" data-end=\"254\"\u003eSabarica Coffee\u003c\/strong\u003e, a pioneering specialty coffee producer based in \u003cstrong data-start=\"304\" data-end=\"330\"\u003eRanau, Sabah, Malaysia\u003c\/strong\u003e. Working closely with local smallholder farmers at the foothills of Mount Kinabalu, Sabarica has been at the forefront of elevating Sabah-grown coffee to the specialty stage.\u003c\/p\u003e\n\u003cp data-start=\"509\" data-end=\"869\"\u003eThe varietal here is \u003cstrong data-start=\"530\" data-end=\"541\"\u003eCatimor\u003c\/strong\u003e, cultivated at highland altitudes in Ranau where cool nights and fertile volcanic soil create favorable conditions. What makes this coffee stand out is its \u003cstrong data-start=\"698\" data-end=\"732\"\u003eanaerobic fermentation process\u003c\/strong\u003e—the cherries are fermented in sealed tanks without oxygen, allowing fruity, wine-like flavors to develop before being carefully dried.\u003c\/p\u003e\n\u003cp data-start=\"871\" data-end=\"1300\"\u003eThe result is a distinctly \u003cstrong data-start=\"898\" data-end=\"919\"\u003eSabah cup profile\u003c\/strong\u003e: bold and full-bodied with lively tropical fruit notes, a sweet fermented edge, and a complexity that showcases both the potential of Catimor and the innovation of local processing methods. This coffee also reflects the growing movement of \u003cstrong data-start=\"1160\" data-end=\"1186\"\u003eSabah coffee producers\u003c\/strong\u003e who are experimenting with advanced post-harvest techniques to put Malaysia on the global specialty coffee map.\u003c\/p\u003e","brand":"Decrypt Coffee","offers":[{"title":"200g","offer_id":49495237066945,"sku":null,"price":65.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":49495237132481,"sku":null,"price":225.0,"currency_code":"MYR","in_stock":true},{"title":"3kg","offer_id":49495255908545,"sku":null,"price":660.0,"currency_code":"MYR","in_stock":true},{"title":"8 Drip Bags","offer_id":49495237165249,"sku":null,"price":64.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/5831\/8785\/files\/New_Productimage_33.png?v=1756137429"},{"product_id":"costa-rica-brunca-rivense-el-mango","title":"Costa Rica Brunca Rivense El Mango","description":"\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Tarrazú, Costa Rica\u003cbr data-start=\"296\" data-end=\"299\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: El Mango\u003cbr\u003e\u003cstrong data-start=\"342\" data-end=\"355\"\u003eProducer:\u003c\/strong\u003e Rivense Micromill\u003cbr data-start=\"321\" data-end=\"324\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Caturra \/ Red Catuai\u003cbr data-start=\"350\" data-end=\"353\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Black Honey (high mucilage retention during drying)\u003cbr data-start=\"374\" data-end=\"377\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,400 – 1,700 masl\u003cbr data-start=\"405\" data-end=\"408\"\u003e\u003cstrong\u003eTaste Note\u003c\/strong\u003e: Hazelnut-chocolate smoothness, dark fruit depth, winey nuance, black tea finish\u003cbr\u003e\u003cstrong\u003eRoast Level: \u003c\/strong\u003eMedium\u003cstrong\u003e\u003cbr\u003eBrewing method\u003c\/strong\u003e: Filter or Espresso\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster Note\u003c\/strong\u003e\u003cbr\u003eThis El Mango Black Honey opens with refined hazelnut-chocolate notes that set a comforting foundation. As the cup evolves, hints of dark fruits—think black cherry and plum—emerge with layered complexity, while a subtle winey nuance surfaces, adding intrigue. The texture is smooth and velvety, bridging the sweetness and depth harmoniously. In the finish, a clean black tea aftertaste lingers, providing structural balance and clarity. The medium roast highlights all these elements — fruit, sweetness, body — while ensuring the finish stays elegant.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBean Info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca El Mango is an 8-hectare specialty coffee estate located in the Brunca region (valleys of Chirripó) in southern Costa Rica, run by the Ureña-Rojas family. The farm uses the micromill Rivense del Chirripó to process cherries from their own land. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn this lot, they employ a Black Honey process — meaning a large portion of the mucilage is kept on the bean during drying, amplifying sweetness, body, and complexity. \u003cbr\u003e\u003cbr\u003eThe cherries are carefully selected for ripeness, dry-pulped (i.e., removal of skin but leaving mucilage), and then laid on raised beds in the sun for an extended period (around 12–15 days) under close monitoring to avoid over-fermentation or rot. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Brunca \/ Chirripó microclimate — lying between high peaks like Cerro de la Muerte and Cerro Chirripó — offers altitude, temperature variation, and fresh mountain air. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese conditions, combined with the Black Honey approach, produce coffees with rich sweetness, deep fruit complexity, and structural clarity.\u003c\/p\u003e\n\u003cp\u003eThis lot has risen in reputation in the region; Finca El Mango is one of the few estates in Brunca pioneering specialty and honey processing methods in an area not historically known for it.\u003cbr\u003e\u003c\/p\u003e","brand":"Decrypt Coffee (807677)","offers":[{"title":"200g","offer_id":49576995225793,"sku":null,"price":50.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":49576995291329,"sku":null,"price":170.0,"currency_code":"MYR","in_stock":true},{"title":"3kg","offer_id":49577007644865,"sku":null,"price":504.0,"currency_code":"MYR","in_stock":true},{"title":"8 Drip Bags","offer_id":49576995324097,"sku":null,"price":48.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/5831\/8785\/files\/Copyof_New_Productimage_52.png?v=1786458754"}],"url":"https:\/\/decryptcoffee.live\/collections\/winey.oembed","provider":"Decrypt Coffee (807677)","version":"1.0","type":"link"}