{"title":"Tea-Like","description":"\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eLight, delicate, floral cups with clarity, like fine teas\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"panama-mama-cata-irma-geisha-natural","title":"Panama Mama Cata Irma Geisha (Natural)","description":"\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Boquete\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1500-1700m\u003cbr\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e: Natural\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eTaste Note\u003c\/strong\u003e: \u003c\/span\u003eFloral, Peach, Berries, Stone fruits, Melon\u003cbr\u003e\u003cstrong\u003eBrewing Method\u003c\/strong\u003e: Filter\u003cbr\u003e\u003cstrong\u003eGoes well with milk? \u003c\/strong\u003eYes - if you like lightly floralish with caramel milk based coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster Note:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis natural-processed Geisha from Mama Cata Estate bursts with vibrant fruit and florals. In the cup, expect berries and peach note, and jasmine-like aromatics, carried by a silky texture and lively sweetness. As it cools, layers of stone fruit and honey emerge, adding depth and elegance.\u003c\/p\u003e\n\u003cp\u003eI gave it a light roast to preserve its expressive fruit character while keeping the cup clean and balanced. The result is a coffee that’s both exotic and refined—playful in its fruitiness, yet unmistakably Geisha in its clarity and grace.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBean Info\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eMama Cata Estate: Established in 1959 and managed by the Garrido family, it's located at 1,500-1,700 meters above sea level and known for quality improvements implemented by current owner Jose David Garrido Perez.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIrma Estate: A newer Garrido family estate in El Salto, Boquete (1,350-1,400m), specializing in high-quality coffee through meticulous processing.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"200g","offer_id":50010115637441,"sku":null,"price":85.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":50010115670209,"sku":null,"price":345.0,"currency_code":"MYR","in_stock":true},{"title":"8 drip bags","offer_id":50010115702977,"sku":null,"price":80.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/5831\/8785\/files\/New_Product_image_45.png?v=1756139926"},{"product_id":"peru-los-santos-washed-geisha","title":"Peru Los Santos Geisha (Washed)","description":"\u003cp data-start=\"169\" data-end=\"194\"\u003e\u003cstrong data-start=\"169\" data-end=\"180\"\u003eRegion:\u003c\/strong\u003e Cusco, Peru\u003cbr\u003e\u003cstrong data-start=\"197\" data-end=\"210\"\u003eProducer:\u003c\/strong\u003e Los Santos smallholder farmers\u003cbr\u003e\u003cstrong data-start=\"246\" data-end=\"259\"\u003eVarietal:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong data-start=\"271\" data-end=\"283\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong data-start=\"295\" data-end=\"308\"\u003eAltitude:\u003c\/strong\u003e 1,700 – 1,900 masl\u003cbr\u003e\u003cstrong data-start=\"332\" data-end=\"347\"\u003eTaste Note:\u003c\/strong\u003e Floral, citrus blossom, bergamot, honey sweetness, tea-like body\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster Note\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"169\" data-end=\"194\"\u003eThis Geisha greets you with an airy bouquet of jasmine and citrus blossom, unfolding with refined elegance. Beneath the florals, a subtle umami note adds depth and intrigue, giving the cup a savory counterpoint to its delicate aromatics. The body is silky and tea-like, evoking the sensation of sipping fine high-mountain tea. The washed process allows remarkable clarity, balancing gentle honey sweetness with a clean, lingering finish. Each sip feels graceful and meditative — a coffee to slow down with, where refinement and purity take center stage.\u003c\/p\u003e\n\u003cp data-start=\"169\" data-end=\"194\"\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"169\" data-end=\"194\"\u003e\u003cstrong\u003eBean info\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Los Santos is a family-run farm in the Amazonas region of northern Peru, managed today by third-generation farmer José Santos Requejo. Established in 1941, the farm sits between 1,700–1,900 meters above sea level, where cool mountain air, frequent cloud cover, and rich volcanic soil provide ideal conditions for cultivating Geisha. Around 10% of the farm is dedicated to Geisha, with cherries carefully hand-picked, washed, and dried on raised beds under solar driers for even consistency.\u003c\/p\u003e\n\u003cp\u003eLos Santos participates in Peru’s agrarian research initiatives (PNIA) to improve coffee quality and sustainability, using organic pest management and intercropping with bananas, yuca, and corn to support biodiversity. Their dedication has been recognized internationally — including a Cup of Excellence Top 10 placement in 2023. This washed Geisha reflects both terroir and farmer care: clean, floral, and refined.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Decrypt Coffee (807677)","offers":[{"title":"200g","offer_id":49567592710337,"sku":null,"price":80.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":49567592775873,"sku":null,"price":315.0,"currency_code":"MYR","in_stock":true},{"title":"8 Drip Bags","offer_id":49567592808641,"sku":null,"price":80.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/5831\/8785\/files\/Copyof_New_Productimage.png?v=1759155006"},{"product_id":"ethiopia-gedeo-yirgacheffe-konga-amederaro-g1","title":"Ethiopia Gedeo Yirgacheffe Konga Amederaro G1","description":"\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Yirgacheffe, Gedeo Zone, Ethiopia\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Konga Amederaro Washing Station with smallholder farmers\u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Ethiopian Heirloom \/ Local landraces (incl. JARC selections)\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: ~2,000 masl\u003cbr\u003e\u003cstrong\u003eTaste Note\u003c\/strong\u003e: Wild berries, blood orange, green grape, black tea with long finish \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster Note\u003cbr\u003e\u003c\/strong\u003eThis Konga Amederaro lot welcomes you with an elegant tapestry of wild berries and blood orange, each sip layered with green grape accents and a soft whisper of black tea. The washed process gives clarity, letting fruit and tea notes shine without muddiness. The finish is long and refined, leaving a gentle tea-like aftertaste that lingers as a calming echo. On the palate, brightness, floral lift, and restrained sweetness play in harmony — a coffee that feels both vivid and poised, inviting contemplation in each cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eBean Info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKonga Amederaro is a washing station in the Konga village (Amederaro kebele) of Yirgacheffe, in the Gedeo Zone, which works with many local smallholder farmers to process their coffee cherries.\u003c\/p\u003e\n\u003cp\u003e The region is known for its high-altitude, cool climate and well-drained soils, providing ideal conditions for specialty coffee development. \u003c\/p\u003e\n\u003cp\u003eIn this lot, fully washed processing is applied: cherries are delivered to the station, sorted, depulped, fermented under controlled conditions, washed, and then dried (often on raised beds) to preserve clarity and clean fruit character. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Konga station has earned recognition for its strict quality controls, having placed in competitions and is regarded as one of the consistent high-quality producers in Yirgacheffe. \u003c\/p\u003e\n\u003cp\u003eFarmers in the area frequently maintain “garden coffee” plots — small plots around their homes — growing heirloom varieties. Shade trees, organic composting, and minimal chemical inputs are often part of the local practices (many producers are “passive organic” due to low access to chemical farming aids). \u003c\/p\u003e\n\u003cp\u003eThe washed processing allows the floral and tea-like qualities typical of Yirgacheffe coffees to stand in relief, while still revealing the fruit brightness and complexity of the local varietals under careful handling.\u003c\/p\u003e","brand":"Decrypt Coffee","offers":[{"title":"200g","offer_id":49567690162369,"sku":null,"price":55.0,"currency_code":"MYR","in_stock":true},{"title":"8 Drip Bags","offer_id":49567690326209,"sku":null,"price":48.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/5831\/8785\/files\/Copyof_New_Productimage_10.png?v=1759160714"},{"product_id":"panama-lamastus-elida-loma-arriba-geisha-drd","title":"Panama Lamastus Elida Loma Arriba Geisha DRD","description":"\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Boquete, Panama\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Lamastus Family Estates – Elida Estate\u003cbr\u003e\u003cstrong\u003ePlot\u003c\/strong\u003e: Loma Arriba\u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Geisha\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: DRD Washed – Dark Room Dried Washed\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,800 – 1,900 masl\u003cbr\u003e\u003cstrong\u003eTaste Note: \u003c\/strong\u003eOrange blossom, pomelo, peach, green tea\u003cbr\u003e\u003cstrong\u003eBrewing method:\u003c\/strong\u003e Best as pour over (V60, Origami, Kalita)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Loma Arriba Geisha opens with delicate \u003cstrong\u003eorange blossom\u003c\/strong\u003e, followed by a bright citrus character reminiscent of \u003cstrong\u003epomelo\u003c\/strong\u003e. Soft \u003cstrong\u003epeach sweetness\u003c\/strong\u003e adds a gentle stone-fruit layer, while the finish becomes increasingly elegant and tea-like, with the clean character of \u003cstrong\u003egreen tea\u003c\/strong\u003e. The DRD washed process allows these delicate aromatics to remain exceptionally clear, creating a refined and transparent cup.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBean Info\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eElida Estate\u003c\/strong\u003e is part of the Lamastus Family Estates, a multigenerational coffee-growing family with roots in Panama's Boquete highlands dating back to \u003cstrong\u003e1918\u003c\/strong\u003e, when Robert Lamastus established the original Elida farm. The family later expanded its coffee-growing operations with additional estates, developing a long-term approach centred on careful cultivation, detailed lot separation and continuous experimentation in processing.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElida is located on the upper slopes of \u003cstrong\u003eVolcán Barú\u003c\/strong\u003e, with more than half of the estate situated within the protected ecosystem of \u003cstrong\u003eVolcán Barú National Park\u003c\/strong\u003e. The area is characterised by rich volcanic soils, high elevation, cool temperatures and frequent cloud and mist cover. These conditions create a slow-growing environment in which coffee cherries take longer to mature, allowing sugars and aromatic compounds to develop gradually.\u003c\/p\u003e\n\u003cp\u003eThe farm's location is particularly important to its Geisha. At the highest parts of the estate, nighttime temperatures can become very low, extending the maturation period of the cherries. Combined with the volcanic soil and surrounding cloud forest, this creates an unusually distinctive terroir for high-altitude Geisha. The estate's biodiversity also includes native vegetation and fruit trees, while the surrounding protected forest provides habitat for birds, insects and other wildlife.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eLoma Arriba plot\u003c\/strong\u003e sits at approximately \u003cstrong\u003e1,800–1,900 metres\u003c\/strong\u003e, making it one of the high-elevation sections of Elida. Rather than treating the entire estate as one homogeneous farm, the Lamastus family carefully separates coffees according to plot and harvest, allowing the characteristics of individual microclimates to be preserved.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eDRD Washed Processing\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"\"\u003eThis lot uses Elida's \u003cstrong\u003eDark Room Dried (DRD) Washed\u003c\/strong\u003e process. Ripe, red cherries are selectively hand-picked and then processed using the washed method. According to the supplied information, the coffee undergoes approximately \u003cstrong\u003e24–48 hours of fermentation\u003c\/strong\u003e, with fermentation temperatures carefully monitored between roughly \u003cstrong\u003e13–15°C at night and 18–20°C during the day\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eAfter washing, the parchment is transferred into the estate's \u003cstrong\u003eDark Room\u003c\/strong\u003e, where it is dried without direct sunlight. Instead of rapid solar drying, the environment controls airflow and limits ultraviolet exposure, allowing moisture to leave the coffee slowly and evenly.\u003c\/p\u003e\n\u003cp\u003eThis is an important part of the Lamastus approach: the goal is to preserve the delicate aromatic compounds of Geisha while achieving exceptionally even drying. The result is a washed coffee with the \u003cstrong\u003eclarity and transparency of traditional washed processing\u003c\/strong\u003e, combined with the aromatic concentration and precision that DRD is designed to produce.\u003c\/p\u003e\n\u003cp\u003eThe combination of \u003cstrong\u003ehigh-altitude Loma Arriba terroir, Geisha genetics, meticulous lot separation and controlled DRD drying\u003c\/strong\u003e makes this a particularly refined expression of Elida Estate. The supplied cupping profile of \u003cstrong\u003eorange blossom, pomelo, peach and green tea\u003c\/strong\u003e fits naturally with the clean, floral and tea-like character expected from a carefully processed high-elevation Geisha.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"100g","offer_id":50508909674689,"sku":null,"price":240.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/5831\/8785\/files\/Copyof_New_Productimage_61_3c712214-efee-4def-97be-32b2b53b83f4.png?v=1786544568"},{"product_id":"ethiopia-elto-elora-honey-lot-6","title":"Ethiopia Elto Elora Honey Lot 6","description":"\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Arbegona \u0026amp; Bona, Sidama, Ethiopia\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Eliyas Dukamo \u0026amp; Atiklit Dejene, Elto Coffee\u003cbr\u003e\u003cstrong\u003eFarm \u003c\/strong\u003e\/ \u003cstrong\u003eStation\u003c\/strong\u003e: Elora Washing Station\u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: 74158\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Honey\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2,400 masl\u003cbr\u003e\u003cstrong\u003eTaste Note:\u003c\/strong\u003e Intense florals, lemon essential oil, bergamot, honey, perfumed aromatics\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eAn intensely aromatic cup led by powerful florals and the vivid fragrance of lemon essential oil. As the coffee opens, delicate bergamot brings a sophisticated citrus perfume, while honey adds a soft sweetness beneath the expressive aromatics. The fragrance is almost perfumed in character, lingering beautifully between sips. Elegant yet striking, this is a coffee defined by its remarkable floral intensity and the interplay of citrus oils, bergamot and honey.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBean Info\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElto Coffee is a specialty coffee project founded by \u003cspan\u003eEliyas Dukamo and Atiklit “Mimi” Dejene\u003c\/span\u003e, based in Ethiopia's Sidama region. Their work focuses on producing traceable, carefully separated microlots that showcase the potential of Ethiopian coffee through precise processing and close collaboration with smallholder farmers. Eliyas brings experience from the Dukamo coffee-growing family, while Atiklit developed her expertise in processing and quality control at Gesha Village. Together, they established Elto to explore new possibilities in Ethiopian specialty coffee. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eElora Station and its high-altitude terroir\u003c\/h3\u003e\n\u003cp\u003eThe Elora Washing Station is located in the Arbegona area of Sidama, with coffee sourced from surrounding smallholder communities, including Arbegona and Bona. At approximately \u003cspan\u003e2,400 metres above sea level\u003c\/span\u003e, the coffee grows in an exceptionally high-altitude environment. Cooler temperatures can slow cherry maturation, giving the coffee more time to develop its sweetness and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eRather than blending everything into a single regional lot, Elto separates coffees by variety, harvest and processing method. This approach allows distinctive lots to retain their individual identities and gives the producers greater control over quality and traceability\u003c\/p\u003e\n\u003cp\u003e74158 is an Ethiopian selected variety known for its distinctive cup character.\u003c\/p\u003e\n\u003cp\u003eIn honey processing, the coffee cherry skin is removed while some of the sticky mucilage remains attached to the parchment during drying. Unlike a fully washed coffee, the beans retain contact with this mucilage, which can contribute to sweetness and a rounder texture.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhat makes this coffee stand out is the combination of \u003cspan\u003e74158 grown at 2,400 metres, Elto's precise small-lot approach and your unusually intense floral-citrus expression\u003c\/span\u003e. The lemon essential oil and bergamot impressions are especially distinctive: rather than simply tasting citrusy, the cup evokes the fragrant oils of citrus peel, layered with honey sweetness and a highly perfumed floral character.\u003c\/p\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e","brand":"My Store","offers":[{"title":"200g","offer_id":50767327002817,"sku":null,"price":90.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/5831\/8785\/files\/CopyofCopyof_New_Productimage_20_024e2274-223c-468c-a992-6d5f821f6169.png?v=1792213238"}],"url":"https:\/\/decryptcoffee.live\/collections\/tea-like.oembed","provider":"Decrypt Coffee (807677)","version":"1.0","type":"link"}