{"title":"Fruity","description":"\u003cp\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eSweet, bright, juicy flavors of berries, citrus, peach or tropical fruit\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"strawberry-milkshake-blend","title":"Strawberry Milkshake Blend","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoaster Notes: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA fine blend of Ethiopian natural-processed beans, bringing sweet fruit notes, and Colombian yeast-fermented washed beans that highlight vibrant strawberry.\u003c\/p\u003e\n\u003cp data-start=\"341\" data-end=\"596\"\u003eEnjoyed black (filter or Americano), it reveals layers of berry jam and fruit tea—best sipped hot or warm, as the flavors fade when cold. With milk, the coffee truly shines: think strawberry waffle biscuit, creamy milkshake, and sweet milk in every sip.\u003c\/p\u003e","brand":"Decrypt Coffee","offers":[{"title":"200g","offer_id":49920367427777,"sku":null,"price":60.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":49920367460545,"sku":null,"price":205.0,"currency_code":"MYR","in_stock":true},{"title":"3kg","offer_id":49920367493313,"sku":null,"price":609.0,"currency_code":"MYR","in_stock":true},{"title":"5kg","offer_id":49920367526081,"sku":null,"price":1000.0,"currency_code":"MYR","in_stock":true},{"title":"8 Drip Bags","offer_id":49827279143105,"sku":null,"price":56.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/5831\/8785\/files\/New_Productimage_10.png?v=1755701385"},{"product_id":"colombia-huila-el-silencio-red-pink-bourbon","title":"Colombia Huila El Silencio Red Pink Bourbon","description":"\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Palestina, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: María Rodríguez \/ El Silencio Red\u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Pink Bourbon\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed (dual-phase fermentation)\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,700 – 2,200 masl \u003cbr\u003e\u003cstrong\u003eTaste Note\u003c\/strong\u003e: Cherry, red grape, molasses \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster\u003c\/strong\u003e \u003cstrong\u003eNote\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis El Silencio Pink Bourbon greets you with a vibrant burst of red fruits and red grape, layered with a bright citrus edge like blood orange. Beneath that sits a gentle floral whisper that lingers mid-palate, while a touch of molasses sweetness anchors the finish. The dual fermentation gives the cup body and depth without sacrificing clarity — flavors dance cleanly across the palate rather than muddying each other. Each sip is juicy and expressive, inviting exploration of its layers. It's a refined, bold coffee that delivers both brightness and substance in harmony.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eBean Info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEl Silencio Red is a microlot from María Rodríguez, a third-generation coffee producer in Palestina, Huila, Colombia. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eShe took over after her father’s passing and continues his legacy by emphasizing quality, innovation, and varietal exploration. \u003cbr\u003eOn her farm, she has introduced varieties like Pink Bourbon, Gesha, and SL28. \u003c\/p\u003e\n\u003cp\u003eThe Pink Bourbon beans are grown at high altitude (1,700–2,200 masl), where cool nights and a stable mountain microclimate favor slow cherry maturation and aromatic development. \u003c\/p\u003e\n\u003cp\u003eFor processing, El Silencio uses a dual-phase washed fermentation method: first, cherries undergo an anaerobic or submerged fermentation (12–24 hours) while whole, absorbing skin and mucilage influence. Then cherries are pulped, and a second fermentation (18–24 hours) is done with the mucilage intact in open tanks. After fermentation, they are fully washed and dried on raised beds under controlled conditions to preserve clarity and avoid defects. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis processing style achieves a balance — combining the precision and cleanliness of washed coffees with the deeper fruit complexity that fermentation can bring. The result is an expressive, juicy, and layered cup, with red fruit brightness, floral overtones, and depth from molasses notes.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Decrypt Coffee (807677)","offers":[{"title":"200g","offer_id":49567667945665,"sku":null,"price":60.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":49567668011201,"sku":null,"price":205.0,"currency_code":"MYR","in_stock":true},{"title":"8 Drip Bags","offer_id":49567668043969,"sku":null,"price":56.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/5831\/8785\/files\/Copyof_New_Productimage_9.png?v=1759159905"},{"product_id":"colombia-huila-el-silencio-red-pink-bourbon-copy","title":"Costa Rica Los Tucanes Don Mayo Geisha","description":"\u003cp\u003e\u003cstrong data-start=\"295\" data-end=\"306\"\u003eOrigin:\u003c\/strong\u003e Tarrazú, Costa Rica\u003cbr data-start=\"326\" data-end=\"329\"\u003e\u003cstrong data-start=\"329\" data-end=\"342\"\u003eProducer:\u003c\/strong\u003e Don Mayo Micromill\u003cbr data-start=\"361\" data-end=\"364\"\u003e\u003cstrong data-start=\"364\" data-end=\"376\"\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr data-start=\"383\" data-end=\"386\"\u003e\u003cstrong data-start=\"386\" data-end=\"398\"\u003eProcess:\u003c\/strong\u003e Red Honey\u003cbr data-start=\"408\" data-end=\"411\"\u003e\u003cstrong data-start=\"411\" data-end=\"424\"\u003eAltitude:\u003c\/strong\u003e 1,800 – 2,000 masl\u003cbr data-start=\"443\" data-end=\"446\"\u003e\u003cstrong data-start=\"446\" data-end=\"462\"\u003eRoast Level:\u003c\/strong\u003e Light to Medium-Light\u003cbr data-start=\"484\" data-end=\"487\"\u003e\u003cstrong data-start=\"487\" data-end=\"503\"\u003eCup Profile:\u003c\/strong\u003e Red berries, fruit candy, subtle floral, honey sweetness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster\u003c\/strong\u003e \u003cstrong\u003eNote\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Geisha opens with an aromatic bouquet of wildflowers and red berries, followed by a juicy sweetness reminiscent of fruit candy and ripe cherries. As the cup cools, a silky honey texture emerges, layered with delicate florals and a whisper of citrus zest.\u003c\/p\u003e\n\u003cp\u003eThe roast was intentionally kept light to medium-light to highlight the varietal’s signature clarity and the vivid fruit expression brought out by the red honey process. Expect a clean finish with lingering sweetness and elegant floral aftertones — a cup that evolves gracefully with each sip.\u003c\/p\u003e\n\u003cp\u003eBrew it as a pour-over or filter to appreciate its clarity and fragrance, or use single-origin espresso for a candy-like fruit shot with a smooth, syrupy body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eBean Info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"995\"\u003eThe \u003cstrong data-start=\"598\" data-end=\"620\"\u003eDon Mayo Micromill\u003c\/strong\u003e is one of Tarrazú’s most renowned producers, known for meticulous processing and clean, expressive coffees. This \u003cstrong data-start=\"734\" data-end=\"752\"\u003eGeisha variety\u003c\/strong\u003e, grown at high altitude, develops intense fruit character and floral complexity. The \u003cstrong data-start=\"838\" data-end=\"859\"\u003eRed Honey process\u003c\/strong\u003e strikes a perfect balance between natural and washed—preserving sweetness and fruit clarity while maintaining a smooth, refined body.\u003c\/p\u003e","brand":"Decrypt Coffee (807677)","offers":[{"title":"200g","offer_id":49629056762049,"sku":null,"price":95.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":49629056827585,"sku":null,"price":380.0,"currency_code":"MYR","in_stock":true},{"title":"8 Drip Bags","offer_id":49629056860353,"sku":null,"price":88.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/5831\/8785\/files\/Copyof_New_Productimage_19.png?v=1761670107"},{"product_id":"rwanda-gitwe-panda-lot-1159","title":"Rwanda Gitwe Panda Lot 1159","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRwanda\u003c\/span\u003e\u003c\/span\u003e (Western Province, Nyamasheke)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashing Station:\u003c\/strong\u003e Gitwe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLot:\u003c\/strong\u003e 1159\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural (sun-dried whole cherry)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e ~1,700–2,000 masl\u003cbr\u003e\u003cstrong\u003eTaste Note\u003c\/strong\u003e: Creamy baked apple pie, cinnamon, rambutan, melon, cinnamon roll, black tea\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e☕ Roaster’s Note\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRwanda Gitwe Panda – Lot 1159 (Natural Red Bourbon)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis natural Rwanda opens with the comforting sweetness of \u003cstrong\u003ecreamy baked apple pie\u003c\/strong\u003e, layered with gentle \u003cstrong\u003ecinnamon\u003c\/strong\u003e and the warm pastry character of a freshly baked cinnamon roll. As the cup develops, soft \u003cstrong\u003erambutan and melon\u003c\/strong\u003e bring a delicate fruit sweetness, while the remarkably low acidity keeps everything smooth and rounded. The creamy body carries the sweetness beautifully, creating a comforting, dessert-like cup with a clean, lingering finish.\u003c\/p\u003e\n\u003ch3\u003e🌿 About the Bean\u003c\/h3\u003e\n\u003cp\u003eGitwe sits in Nyamasheke, a region known for its high elevation and proximity to \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eLake Kivu\u003c\/span\u003e\u003c\/span\u003e, which creates a cool microclimate ideal for slow cherry maturation.\u003c\/p\u003e\n\u003cp\u003eLot 1159 is produced from \u003cstrong\u003eRed Bourbon trees\u003c\/strong\u003e, a variety that thrives in Rwanda’s volcanic soils. The natural process here means cherries are dried intact on raised beds, allowing sugars and fruit compounds to fully develop before milling.\u003c\/p\u003e\n\u003cp\u003eRwanda isn’t traditionally famous for naturals (it built its reputation on ultra-clean washed coffees), but in recent years, producers like Gitwe have been experimenting more. The result is coffees like this—\u003cstrong\u003estill structured and elegant, but with a playful, fruit-driven twist\u003c\/strong\u003e that stands out on a menu.\u003c\/p\u003e","brand":"Decrypt Coffee (807677)","offers":[{"title":"200g","offer_id":50165755510977,"sku":null,"price":50.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":50165755543745,"sku":null,"price":170.0,"currency_code":"MYR","in_stock":true},{"title":"3kg","offer_id":50165755576513,"sku":null,"price":504.0,"currency_code":"MYR","in_stock":true},{"title":"8 Drip Bags","offer_id":50165755609281,"sku":null,"price":48.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/5831\/8785\/files\/Copyof_New_Productimage_48.png?v=1786457233"},{"product_id":"colombia-el-diviso-gesha-2","title":"Colombia El Diviso Gesha #2 (Exclusive Lot)","description":"\u003cp\u003e\u003cstrong data-start=\"217\" data-end=\"228\"\u003eOrigin:\u003c\/strong\u003e Huila, Colombia\u003cbr data-start=\"244\" data-end=\"247\"\u003e\u003cstrong data-start=\"247\" data-end=\"260\"\u003eProducer:\u003c\/strong\u003e \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eEl Diviso\u003c\/span\u003e\u003c\/span\u003e (Finca El Diviso)\u003cbr data-start=\"316\" data-end=\"319\"\u003e\u003cstrong data-start=\"319\" data-end=\"331\"\u003eVariety:\u003c\/strong\u003e Geisha\u003cbr data-start=\"338\" data-end=\"341\"\u003e\u003cstrong data-start=\"341\" data-end=\"353\"\u003eProcess:\u003c\/strong\u003e Thermal Shock Washed\u003cbr data-start=\"374\" data-end=\"377\"\u003e\u003cstrong data-start=\"377\" data-end=\"390\"\u003eAltitude:\u003c\/strong\u003e 1,750 – 1,900 masl\u003cbr data-start=\"409\" data-end=\"412\"\u003e\u003cstrong data-start=\"412\" data-end=\"428\"\u003eRoast Level:\u003c\/strong\u003e Light\u003cbr data-start=\"434\" data-end=\"437\"\u003e\u003cstrong data-start=\"437\" data-end=\"453\"\u003eCup Profile:\u003c\/strong\u003e Lychee, lemongrass, sweet osmanthus, tea-like sweetness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Note\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1955\" data-end=\"2219\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThis Geisha opens with an intensely fragrant aroma reminiscent of \u003cstrong data-start=\"2021\" data-end=\"2066\"\u003efresh lychee and blooming sweet osmanthus\u003c\/strong\u003e. The first sip reveals a juicy, elegant sweetness similar to \u003cstrong data-start=\"2128\" data-end=\"2147\"\u003eNyuumichi candy\u003c\/strong\u003e—delicately fruity, floral, and almost syrup-like without feeling heavy.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2221\" data-end=\"2479\" class=\"\"\u003eA bright yet graceful layer of \u003cstrong data-start=\"2252\" data-end=\"2273\"\u003elemongrass citrus\u003c\/strong\u003e runs through the cup, bringing lift and vibrancy to the profile. As the coffee cools, the floral aromatics become increasingly expressive, revealing soft tea-like nuances and a lingering honeyed sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2481\" data-end=\"2887\"\u003eRoasted light to preserve maximum aromatic complexity, this coffee delivers exceptional clarity and flavor separation. As a \u003cstrong data-start=\"2605\" data-end=\"2620\"\u003efilter brew\u003c\/strong\u003e, it highlights the Geisha’s floral elegance and sparkling fruit notes. Pulled as a \u003cstrong data-start=\"2704\" data-end=\"2727\"\u003emilk-based espresso\u003c\/strong\u003e, the cup transforms beautifully—its lychee sweetness and floral character cutting through milk to create an unusually aromatic and expressive latte experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout this lot\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"543\" data-end=\"935\" class=\"PDq2pG_selectionAnchorContainer\"\u003eNestled in the highlands of \u003cstrong data-start=\"571\" data-end=\"580\"\u003eHuila\u003c\/strong\u003e, \u003cstrong data-start=\"582\" data-end=\"601\"\u003eFinca El Diviso\u003c\/strong\u003e has become one of Colombia’s most celebrated farms for producing highly expressive and experimental specialty coffees. Known for pushing fermentation boundaries while preserving clarity in the cup, El Diviso has gained recognition among world-class baristas and roasters for coffees with exceptional aromatic intensity and precision.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"937\" data-end=\"1230\" class=\"\"\u003eThis lot features the prized \u003cstrong data-start=\"966\" data-end=\"985\"\u003eGeisha varietal\u003c\/strong\u003e, revered for its delicate floral bouquet, elegant acidity, and refined tea-like body. Grown at high altitude under cool mountain conditions, the cherries mature slowly, allowing complex sugars and volatile aromatics to develop within the fruit.\u003c\/p\u003e\n\u003cp data-start=\"1232\" data-end=\"1768\"\u003eWhat makes this coffee especially distinctive is its \u003cstrong data-start=\"1285\" data-end=\"1317\"\u003eThermal Shock Washed process\u003c\/strong\u003e. After selective handpicking at peak ripeness, the cherries undergo controlled fermentation before being exposed to carefully calibrated hot and cold water treatments. This “thermal shock” technique helps lock in aromatic compounds and fruit esters while enhancing clarity and structure in the final cup. The result is a coffee that feels intensely expressive yet remarkably clean — amplifying Geisha’s natural florality with vibrant fruit character.\u003c\/p\u003e\n\u003cp data-start=\"1770\" data-end=\"1922\"\u003eThis innovative processing showcases the new frontier of Colombian specialty coffee, where science and craftsmanship meet to elevate terroir expression.\u003c\/p\u003e","brand":"Decrypt Coffee","offers":[{"title":"200g","offer_id":50375104168129,"sku":null,"price":85.0,"currency_code":"MYR","in_stock":true},{"title":"400g (200gx2)","offer_id":50375104200897,"sku":null,"price":150.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":50375104233665,"sku":null,"price":335.0,"currency_code":"MYR","in_stock":true},{"title":"8 Drip Bags","offer_id":50375104299201,"sku":null,"price":80.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/5831\/8785\/files\/Copyof_New_Productimage_44.png?v=1783011737"},{"product_id":"colombia-monteblanco-lychee","title":"Colombia Monteblanco Lychee","description":"\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Huila, Colombia\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Finca Monteblanco\u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Caturra\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Double Anaerobic Washed\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,730 masl\u003cbr\u003e\u003cstrong\u003eTaste Note:\u003c\/strong\u003e Lychee, honey peach, grape, fruit sugar\u003cbr\u003e\u003cstrong\u003eBrewing method:\u003c\/strong\u003e Best as pour over (V60, Origami, Kalita), also works well as modern espresso\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRoaster Note\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eThis Monteblanco Caturra presents a bright and expressive fruit character, led by \u003cstrong\u003elychee and juicy grape\u003c\/strong\u003e, with a delicate sweetness reminiscent of \u003cstrong\u003ehoney peach\u003c\/strong\u003e. The cup carries a clean, polished structure, while the fruit-sugar sweetness gives it a soft and refreshing finish. Its double anaerobic washed process brings an aromatic intensity that makes this a particularly vibrant expression of Caturra.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBean info\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eFinca Monteblanco\u003c\/strong\u003e is located in Huila, one of Colombia's most important specialty coffee regions. Huila sits around the convergence of several mountain ranges in southwestern Colombia, close to \u003cstrong\u003eNevado del Huila\u003c\/strong\u003e, with coffee-growing areas generally above 1,500 metres. High elevation, moderate temperatures, substantial annual rainfall and mineral-rich volcanic soils create favourable conditions for slow and even cherry development.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe farm's \u003cstrong\u003eCaturra\u003c\/strong\u003e is a natural mutation of Bourbon and is one of the important traditional varieties cultivated in Colombia. It is valued for its relatively high productivity, good adaptation to highland conditions and ability to produce a clean, sweet cup with pronounced fruit character.\u003c\/p\u003e\n\u003cp\u003eWhat makes this particular Monteblanco lot distinctive is its \u003cstrong\u003eDouble Anaerobic Washed processing\u003c\/strong\u003e. Rather than relying on a conventional washed fermentation, the coffee undergoes controlled anaerobic fermentation in two stages. The process is designed to manipulate the fermentation environment and develop additional aromatic complexity while retaining the clarity associated with a washed coffee.\u003c\/p\u003e\n\u003cp\u003eAccording to the supplied producer information, one stage involves placing the depulped coffee into an anaerobic bioreactor and controlling the fermentation through parameters such as \u003cstrong\u003etemperature and pH\u003c\/strong\u003e. A staged fermentation can be carried out over periods such as \u003cstrong\u003e48 + 72 hours\u003c\/strong\u003e, followed by washing and drying. The producer information also describes fruit-assisted fermentation techniques, where fresh fruit can be incorporated into the fermentation medium to encourage additional fruit aromatics.\u003c\/p\u003e\n\u003cp\u003eFor this lot, the result is particularly expressive: \u003cstrong\u003elychee, honey peach, grape and fruit-like sweetness\u003c\/strong\u003e layered over the clean structure of a washed Caturra. Rather than simply adding fruitiness through the natural process, the controlled fermentation is intended to enhance the coffee's existing aromatic potential while maintaining a transparent and refined cup.\u003c\/p\u003e","brand":"Decrypt Coffee","offers":[{"title":"200g","offer_id":50485820227777,"sku":null,"price":65.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":50485820260545,"sku":null,"price":225.0,"currency_code":"MYR","in_stock":true},{"title":"3kg","offer_id":50485820293313,"sku":null,"price":660.0,"currency_code":"MYR","in_stock":true},{"title":"8 Drip Bags","offer_id":50485820326081,"sku":null,"price":64.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/5831\/8785\/files\/Copyof_New_Productimage_53.png?v=1786459117"},{"product_id":"ethiopia-gesha-village-oma-rarities-gesha-1931","title":"Ethiopia Gesha Village Oma Rarities Gesha 1931","description":"\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Bench Maji, Ethiopia\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Gesha Village Coffee Estate — Adam \u0026amp; Rachel\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Oma Lot 160\u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Gesha 1931\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,931–2,040 masl*\u003cbr\u003e\u003cstrong\u003eGrade\u003c\/strong\u003e: Gold Label \/ Rarities\u003cbr\u003e\u003cstrong\u003eTaste Note:\u003c\/strong\u003e Floral, berries, grapefruit, plum\u003cbr\u003e\u003cstrong\u003eBrewing method: \u003c\/strong\u003eBest as pour over (V60, Origami, Kalita)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster’s Note:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThis Oma Gesha opens with an elegant \u003cstrong\u003efloral fragrance\u003c\/strong\u003e, followed by layers of juicy \u003cstrong\u003eberry sweetness\u003c\/strong\u003e. Bright \u003cstrong\u003egrapefruit\u003c\/strong\u003e adds a refreshing citrus lift, while ripe \u003cstrong\u003eplum\u003c\/strong\u003e brings a softer, deeper fruit character underneath. The natural process gives the cup a vibrant fruit expression, while Gesha 1931 contributes its signature aromatic elegance, creating a refined and layered coffee with remarkable clarity.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBean Info\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eGesha Village Coffee Estate\u003c\/strong\u003e is located in the Bench Maji region of southwestern Ethiopia, close to the area associated with the wild forests where Gesha coffee was first documented. The estate was established by \u003cstrong\u003eAdam Overton and Rachel Samuel\u003c\/strong\u003e, who became fascinated with Ethiopian coffee and eventually searched for land suitable for producing exceptional coffee. Their search led them to the Bench Maji area, where they established Gesha Village.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe estate covers approximately \u003cstrong\u003e471 hectares\u003c\/strong\u003e and is divided into eight distinct farm blocks. Rather than treating the estate as one uniform plantation, Gesha Village separates its coffees by block, allowing differences in elevation, microclimate and growing conditions to remain visible in the final cup. \u003cstrong\u003eOma is the largest block at approximately 67.6 hectares\u003c\/strong\u003e and is planted primarily with the Gesha 1931 variety. The block is named after a respected religious leader of the Mianit people. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy Gesha 1931?\u003c\/h3\u003e\n\u003cp\u003eGesha 1931 is one of the signature varieties cultivated at Gesha Village. The variety was selected from the diverse genetic population found around the estate and is distinguished from the estate's other major variety, Gori Gesha. Gesha 1931 is particularly associated with the \u003cstrong\u003efloral, tea-like and elegant aromatic character\u003c\/strong\u003e for which Gesha Village has become known.\u003c\/p\u003e\n\u003cp\u003eAt Oma's high elevations, cool temperatures and substantial rainfall encourage slower cherry development. The estate's surrounding forest environment also contributes to a diverse ecosystem. Gesha Village has actively worked to restore native vegetation and integrate coffee cultivation with the surrounding environment rather than treating the farm as a conventional monoculture.\u003c\/p\u003e\n\u003cp\u003eThe estate has also made considerable effort in \u003cstrong\u003etraceability and environmental stewardship\u003c\/strong\u003e. Each block is separately identified, and the farm maintains internal tracking from cherry collection through processing and export. The supplied farm information also describes reforestation efforts, with native trees planted to restore areas that had previously been cleared. Water conservation and wastewater treatment are likewise part of the estate's processing philosophy.\u003c\/p\u003e\n\u003ch3\u003eGold Label \/ Rarities\u003c\/h3\u003e\n\u003cp\u003eThis particular coffee carries the \u003cstrong\u003eGold Label \/ Rarities\u003c\/strong\u003e designation. This is significant: Gesha Village describes Rarities as representing approximately \u003cstrong\u003e10% of the estate's total production\u003c\/strong\u003e, reserved for its most exceptional coffees outside the auction lots. These coffees are selected for their complexity and rarity and are frequently chosen by internationally competing baristas. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor this lot, the combination of \u003cstrong\u003eOma's high elevation, Gesha 1931 genetics, meticulous block separation and Gold Label selection\u003c\/strong\u003e makes it substantially more distinctive than a standard Gesha Village natural.\u003c\/p\u003e\n\u003ch3\u003eNatural Processing\u003c\/h3\u003e\n\u003cp\u003eThe coffee is processed as a \u003cstrong\u003etraditional natural\u003c\/strong\u003e, with whole ripe cherries dried intact on raised African drying beds. The cherries are carefully sorted before drying, and the estate manages the drying environment to encourage slow and even moisture reduction.\u003c\/p\u003e\n\u003cp\u003eThe natural process allows the coffee to retain more of the fruit character during drying, which complements the aromatic qualities of Gesha 1931. Gesha Village's official descriptions of Oma coffees commonly highlight floral aromatics alongside peach, apricot, melon, citrus and honey-like sweetness. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor this particular lot, the supplied cupping profile of \u003cstrong\u003efloral, berry, grapefruit and plum\u003c\/strong\u003e gives it a slightly deeper fruit direction while retaining the floral identity expected from Oma Gesha 1931.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"100g","offer_id":50508909019329,"sku":null,"price":120.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/5831\/8785\/files\/Copyof_New_Productimage_59.png?v=1786544636"}],"url":"https:\/\/decryptcoffee.live\/collections\/fruity.oembed","provider":"Decrypt Coffee (807677)","version":"1.0","type":"link"}